Best Basic Egg Omelette Recipe

Start your day off right with our classic basic egg omelette recipe that is bursting with flavor. This easy-to-follow recipe will guide you through the simple steps to create a delicious and satisfying omelette using staple ingredients from your kitchen. Our omelette boasts a perfect balance of fluffy texture and mouthwatering taste, making it an ideal choice for a hearty breakfast or a quick and nutritious meal any time of the day. Try our basic egg omelette recipe today and elevate your breakfast game!

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The best Egg Omelette

A visually appealing basic egg omelette cooked to perfection, filled with colorful vegetables and topped with a sprinkle of fresh herbs, served on a plate.

Prep Time 4

Cook Time 4

Total Time 8

Course Breakfast

Cuisine South African

Servings serving

Calories 162 kcal

Ingredients

2 eggs
1 tsp butter
15 ml water
salt to taste
pepper to taste

Instructions

Beat two eggs together using a mixer or fork.
Add the water and mix.
Heat a non-stick frying pan and melt the butter in it. Cover the pan surface with the butter.
Slowly pour in the egg mix.
Fry for 2 - 3 minutes until it starts getting dry on top.
Spread grated cheese or other filling over the half of the omelette.
Flip the other half over the filling and bake for another minute.
Slide out onto a plate and add salt and pepper to taste.

Choices of fillings

Cheddar or mozarella cheese.
Savoury mince.
Fried mushrooms.
Fried onions and green, yellow and red peppers.
Caramelized onions

Nutrition

Calories: 162kcalCarbohydrates: 1gProtein: 11gFat: 12gSaturated Fat: 5gCholesterol: 338mgSodium: 161mgPotassium: 121mgSugar: 1gVitamin A: 600IUCalcium: 49mgIron: 2mg

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