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Best Delicious Puff Pastry Breakfast Recipe

Indulge in layers of golden, buttery puff pastry that encase a mouthwatering combination of fluffy eggs, savory cheese, crispy bacon, tender ham, and fresh vegetables. This customizable breakfast recipe allows you to personalize your morning delight to suit your taste preferences. With just a few simple steps, you can create a breakfast sensation that will impress your family and friends.

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Puff Pastry Breakfast

Image of a golden, flaky puff pastry breakfast filled with eggs, cheese, bacon, ham, and vegetables, served on a beautifully set table.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Light Meals
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings 4
Calories 247 kcal

Ingredients
  

  • 1 400g roll bought, ready-made puff pastry thawed
  • 16-20 cocktail tomatoes
  • 1 tbsp Marmite or Oxo or Bovril
  • 2 cups grated cheddar cheese
  • 1 ring feta cheese crumbled
  • ½ tsp oregano or Italian herbs

Instructions
 

  • Roll out the puff pastry sheet so that it is flat.
  • Place onto a greased tray and pre-heat oven to 190°C/375°F.
  • Spread the Marmite evenly over the pastry.
  • Slice through the tomatoes and place halves face down to cover most of the surface of the dough.
  • Spread grated cheese over.
  • Sprinkle over herbs.
  • Bake for 15 to 20 minutes.

Nutrition

Calories: 247kcalCarbohydrates: 4gProtein: 16gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 471mgPotassium: 281mgFiber: 1gSugar: 2gVitamin A: 900IUVitamin C: 16mgCalcium: 419mgIron: 1mg
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