Microwave Macaroni and Cheese
A bowl of creamy Microwave Macaroni and Cheese topped with melted cheese, ready to be enjoyed.
Prep Time 10 minutes mins
Cook Time 34 minutes mins
Total Time 44 minutes mins
Course Dinner
Cuisine South African
Servings 4 servings
Calories 763 kcal
- 230 gram macaroni uncooked
- 360 ml hot water
- 6 tbsp butter or margarine
- 56 gram chopped onion
- ¾ tsp salt
- ¼ tsp pepper
- 500 ml milk
- 300 gram processed cheese cut into cubes (about 3 cups)
- ⅓ cup flour
Combine macaroni, water, butter, onion, salt, and pepper in casserole.
Cover and microwave at full for 7 minutes and then at medium for 7 minutes, stir twice during cooking.
Stir in the remaining ingredients, cover, and microwave at full for 20 minutes, or until macaroni is tender and sauce is thickened and bubbly, stirring every 3 minutes.
Calories: 763kcalCarbohydrates: 61gProtein: 27gFat: 46gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 136mgSodium: 1882mgPotassium: 459mgFiber: 2gSugar: 10gVitamin A: 1443IUVitamin C: 1mgCalcium: 968mgIron: 2mg
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