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Best Heavenly Lindt Chocolate Mousse Recipe

Prepare to be whisked away to chocolate paradise with our divine Lindt Chocolate Mousse recipe. Savor every spoonful of this velvety delight that combines the finest Lindt chocolate with a heavenly lightness. Whether you’re a dedicated chocolate lover or simply seeking an indulgent dessert, our homemade chocolate mousse will captivate your taste buds like never before. Dive into the world of chocolate luxury and discover the art of creating this luscious masterpiece!

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Lindt Chocolate Mousse

A tantalizing serving of Lindt Chocolate Mousse topped with a swirl of whipped cream, adorned with chocolate curls and fresh raspberries.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American, Australian, New Zealand, South African, United Kingdom, United States
Servings 4

Ingredients
  

  • 200 g dark chocolate Lindt balls plus 4 extra
  • 500 ml thick cream

Instructions
 

  • Melt chocolate balls over low heat with 400 ml cream.
  • Cool down and whip.
  • Chill in serving glasses for 2 hours.
  • Whip rest of the cream on its own.
  • Serve the whipped cream over the mousse and garnish with an extra chocolate ball.

Notes

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