Cupcakes with Caramel Filling
Image of a tantalizing caramel-filled cupcake, topped with a swirl of creamy frosting and drizzled with caramel sauce.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course cupcakes
Cuisine South African
Servings 30
Calories 96 kcal
- 2½ cups flour
- 1⅞ cups sugar
- 2 eggs
- ½ cup vegetable oil
- 1 cup milk
- 3 tsp baking powder
- ¼ tsp salt
- 1 tsp caramel essence
- ¾ tin caramelized condensed milk
- 24 paper cupcake cups
Mix together sugar and eggs. Add oil.
Sift together dry ingredients and use a blender to mix in with oil mixture, alternating dry ingredients with milk.
Add essence. Mix.
Spoon into paper cupcake cups using a teaspoon.
1 teaspoon batter, then add a small dollop of caramelised condensed milk and top with batter to ⅔ full.
Bake in a pre-heated oven at 170°C/350°F for 15 minutes.
Cool cupcakes down before spreading more caramel on the tops.
Calories: 96kcalCarbohydrates: 21gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 12mgSodium: 70mgPotassium: 26mgFiber: 1gSugar: 13gVitamin A: 29IUCalcium: 36mgIron: 1mg
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