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Lamb Casserole Recipe

Prepare to delight your senses with our savory lamb casserole recipe. This mouthwatering dish features tender cuts of lamb, aromatic herbs, and a medley of hearty vegetables. Whether you’re hosting a family gathering or seeking a comforting meal for a cozy night in, this lamb casserole is a surefire winner. To create this delicious dish, start by browning the tender lamb in a skillet until it reaches a golden hue. This step seals in the juiciness and infuses the meat with irresistible flavors. Next, combine the lamb with an array of hearty vegetables like carrots, potatoes, and onions. These vegetables not only add texture but also contribute to the overall depth of flavor.

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Lamb Casserole

A steaming bowl of flavorful lamb casserole, garnished with fresh herbs and served with a side of crusty bread.
Prep Time 5 minutes
Cook Time 1 hour 55 minutes
Total Time 2 hours
Course Main meal
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings 4 Servings
Calories 38 kcal

Ingredients
  

  • 800 grams lamb stew meat cubes or lamb chops
  • 1 onion chopped
  • 1 tbsp vegetable oil
  • 2 garlic cloves crushed
  • 4 carrots chunks
  • 3 potatoes chunks
  • 1 packet Maggi or Knorr stew mix
  • salt and pepper to taste remember the stew mix contains salt
  • 500 ml chicken or beef stock
  • ½ tsp dried rosemary
  • 2 bay leaves

Instructions
 

  • Fry onions and garlic in the oil for a few minutes.
  • Add meat and fry until brown.
  • Add all ingredients into a casserole dish.
  • Ovenbake for 2 hours at 160°C/340°F.

Nutrition

Calories: 38kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 43mgPotassium: 242mgFiber: 2gSugar: 4gVitamin A: 10195IUVitamin C: 6mgCalcium: 30mgIron: 1mg
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