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Best Zucchini and Cheese Tart Recipe

Elevate your culinary repertoire with our divine Zucchini and Cheese Tart recipe. This easy-to-follow, yet impressive dish combines the delightful freshness of zucchini with the richness of cheese, all encased in a perfectly crisp pastry shell. Every bite is a harmonious symphony of flavors that will captivate your taste buds and leave you craving more. Create a memorable dining experience by preparing this heavenly zucchini and cheese tart that effortlessly balances simplicity and sophistication.

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Savoury Zucchini (Marrow) Tart Recipe

Close-up of a slice of Zucchini and Cheese Tart on a plate with golden, flaky pastry and a generous layer of melted cheese, adorned with fresh zucchini slices.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine South African
Servings 4
Calories 300 kcal

Ingredients
  

  • 3 cups marrow (zucchini) raw, grated
  • 1 cup flour
  • 3 eggs
  • 1 tsp baking powder
  • ½ tsp onion salt
  • 1 tbsp butter
  • 1 cup cheddar cheese grated

Instructions
 

  • Preheat oven to 180°C/350°F.
  • Sift together salt, baking powder and flour. and onion salt.
  • Add melted butter and eggs. Mix.
  • Stir in grated marrow and cheese.
  • Bake in a greased pan for 35 to 40 minutes.

Nutrition

Calories: 300kcalCarbohydrates: 25gProtein: 14gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 160mgSodium: 645mgPotassium: 108mgFiber: 1gSugar: 1gVitamin A: 549IUCalcium: 287mgIron: 2mg
Keyword savory zucchini tart, savoury zucchini tart, zucchini, zucchini fruit, zucchini in south africa, zucchini recipes, zucchini south africa
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