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Creamy Tapioca Pudding - The Ultimate Comfort Dessert

Experience the joy of comfort food with our Creamy Tapioca Pudding. Its smooth texture and delicate sweetness make it a treat for all ages. Join us as we guide you through this simple yet delightful recipe.

Creamy Tapioca Pudding, Comfort Dessert, Smooth Texture, Sweet Delight, Family Favorite

Creamy Tapioca Pudding

Our Creamy Tapioca Pudding is the ultimate comfort dessert. Its smooth texture and delicate sweetness make it a beloved treat for people of all ages.
Prep Time 10 minutes
Cook Time 30 minutes
1 hour
Total Time 1 hour 40 minutes
Course Dessert
Cuisine South African
Servings 6
Calories 468 kcal

Ingredients
  

  • 250 g tapioca pearls
  • 4 cups full-cream milk
  • ½ tsp salt
  • 70 g butter
  • 120 g sugar
  • 5 ml vanilla
  • 4 large eggs
  • 2 tbsp apricot jam

Instructions
 

  • Pour cold water over tapioca to cover.
  • Soak for an hour.
  • Preheat oven to 160°C.
  • Drain tapioca in a colander and add to a saucepan.
  • Add milk and heat slowly.
  • Stir continually until tapioca turns glassy or transparent.
  • Add extra milk if the mixture becomes dry.
  • Mix in beaten eggs, salt, sugar and vanilla.
  • Bake for 1 hour.

Nutrition

Calories: 468kcalCarbohydrates: 69gProtein: 9gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 154mgSodium: 376mgPotassium: 299mgFiber: 0.4gSugar: 32gVitamin A: 727IUVitamin C: 1mgCalcium: 229mgIron: 1mg
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