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Crispy Fish and Chips Recipe - Relish the British Classic

Step into the world of British cuisine with our Crispy Fish and Chips recipe. This dish, a cornerstone of British tradition, brings you the crispiest, most flavorful fish accompanied by perfectly fried chips. It’s a simple dish that captures the essence of British comfort food – satisfying, hearty, and absolutely delicious. In this post, we share our secrets for achieving the perfect crispy batter and the most delicious chips, ensuring you can recreate this beloved British classic at home.

Fish and Chips, British Cuisine, Traditional Recipe, Comfort Food, Classic British

Crispy Fish and Chips Recipe

Taste the delight of our Crispy Fish and Chips Recipe. This timeless British classic offers a perfect combination of flavors and textures that will surely impress.
Prep Time 10 minutes
Cook Time 25 minutes
15 minutes
Total Time 50 minutes
Course Main meal
Cuisine South African
Servings 4
Calories 278 kcal

Ingredients
  

  • 4 hake fillets
  • 350 ml beer
  • 10 g dried yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 250 g flour
  • vegetable oil for deep frying

Chips

  • 500 gram oven chips

Instructions
 

  • Mix together the beer, yeast, sugar salt and flour.
  • Let it stand for 15 minutes for the yeast to become active.
  • Mix again and drag the clean, dry fish fillets through the mix.
  • Deep fry in oil for 6 - 8 minutes and drain on kitchen paper.
  • Sprinkle with salt to taste.

Chips

  • The chips will take longer than the fish to prepare, so get them in the oven first.
  • Follow the instructions to oven bake your chips.

Nutrition

Calories: 278kcalCarbohydrates: 53gProtein: 8gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 588mgPotassium: 118mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 14mgIron: 3mg
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