Delicious Air Fryer Banana Muffins
Indulge in our Delicious Air Fryer Banana Muffins. Fluffy, moist, and packed with banana flavor, they're an instant hit with everyone.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine South African
Servings 18 muffins
Calories 87 kcal
- 2 bananas ripe
- 150 gram self-raising flour
- 60 gram brown sugar
- 1 egg
- 60 ml olive oil
- 60 ml buttermilk
- maple syrup to brush, plus extra to serve
Using a fork mash the bananas in a small bowl, and set aside until required.
Use a balloon whisk to whisk the flour, and sugar in a medium-sized bowl, and make a hole in the centre.
Add the egg, oil, and buttermilk. Use the whisk to break up the egg.
Use a wooden spoon to stir until the mixture is combined, and stir through the mashed bananas.
If needed preheat your air fryer to 180°C (356°F).
Divide half of the mixture among 9 patty cases. Remove the rack from the air fryer and carefully transfer the cases to the rack.
Return the rack to the air fryer, and cook for 10 minutes or until muffins are cooked through.
Transfer to a wire rack, and repeat with the remaining mixture to make 18 muffins.
Brush the tops of the muffins with maple syrup while warm, and serve with extra maple syrup, if you desire.
Calories: 87kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 5mgPotassium: 65mgFiber: 1gSugar: 5gVitamin A: 29IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg
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