Delicious Air Fryer Pork and Apple Sausage Rolls
Experience a twist on a classic with our Delicious Air Fryer Pork and Apple Sausage Rolls. Easy to make and sure to impress at your next gathering.
Prep Time 20 minutes mins
Cook Time 12 minutes mins
Total Time 32 minutes mins
Course Dinner
Cuisine International
Servings 4 servings
Calories 1469 kcal
- 500 gram pork mince
- 1 granny smith apple peeled, grated
- ½ cup grated vintage cheddar
- 2 green onions chopped
- 2 garlic cloves crushed
- 2 tbsp fresh parsley leaf chopped
- 2 tsp fresh thyme leaves
- 2 eggs lightly beaten
- 3 sheets frozen puff pastry partially thawed
- 2 tsp fennel seeds
- 2 tsp sesame seeds
- tomato relish to serve
In a medium bowl, mix the following all together - mince, apple, cheddar, onion, garlic, parsley, thyme, and half the egg.
Place one sheet of pastry on a flat surface, and cut it in half to form two large rectangles.
Leaving 1cm (0.39 inches) edge, spoon ⅓ cup of mince mixture along one long side of each piece of pastry.
Brush the edges with a little of the remaining eggs.
Roll up the pastry to enclose the filling, and trim the ends.
Cut each roll into 3 pieces, and place the rolls, seam-side down, on a baking paper-lined tray, repeat with pastry, mince, and eggs.
Brush the tops of rolls with egg, and score lines into the tops of the rolls with a small knife.
Sprinkle with fennel and sesame seeds, and season with salt and pepper.
If needed preheat your air fryer to 200°C (392°F).
Cook sausage rolls, in batches for 12 minutes or until golden and puffed.
Serve with tomato relish.
Calories: 1469kcalCarbohydrates: 92gProtein: 41gFat: 104gSaturated Fat: 31gPolyunsaturated Fat: 12gMonounsaturated Fat: 54gTrans Fat: 0.01gCholesterol: 186mgSodium: 655mgPotassium: 622mgFiber: 5gSugar: 6gVitamin A: 573IUVitamin C: 9mgCalcium: 186mgIron: 7mg
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