Delicious Fruit Cake Recipe
Experience a burst of flavors with our Delicious Fruit Cake Recipe. This dense, moist cake is packed with an array of fruits and nuts, offering a unique taste sensation.
Prep Time 5 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Course Cake
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings 20 People
Calories 221 kcal
- 1 kg fruitcake mix
- 500 ml orange juice
- 2 cups self-raising flour
- 1 small egg
- 100 ml brandy
Mix all ingredients together, except brandy.
Line pan with wax paper and grease.
Place oven rack low in the oven.
Bake for 2 hours at 130°C (270ºF).
Once the cake has cooled, pour brandy over and cover in foil.
Calories: 221kcalCarbohydrates: 49gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 8mgSodium: 33mgPotassium: 65mgFiber: 3gSugar: 26gVitamin A: 99IUVitamin C: 14mgCalcium: 72mgIron: 1mg
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