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Delicious Fruit Cake Recipe - A Burst of Flavors

Welcome a world of flavors with our Delicious Fruit Cake Recipe. This cake is a blend of rich, moist cake and a variety of fruits and nuts. It’s a recipe that offers a unique taste sensation, leaving you longing for more. The combination of the different fruits and nuts results in a burst of flavors with each bite. In this post, we share our recipe, and guide you through the process of creating this flavorful delight in your own kitchen.

Delicious Fruit Cake, Flavorful Dessert, Cake Recipe, Fruity Treat, Sweet Indulgence

Delicious Fruit Cake Recipe

Experience a burst of flavors with our Delicious Fruit Cake Recipe. This dense, moist cake is packed with an array of fruits and nuts, offering a unique taste sensation.
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Cake
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings 20 People
Calories 221 kcal

Ingredients
  

  • 1 kg fruitcake mix
  • 500 ml orange juice
  • 2 cups self-raising flour
  • 1 small egg
  • 100 ml brandy

Instructions
 

  • Mix all ingredients together, except brandy.
  • Line pan with wax paper and grease.
  • Place oven rack low in the oven.
  • Bake for 2 hours at 130°C (270ºF).
  • Once the cake has cooled, pour brandy over and cover in foil.

Nutrition

Calories: 221kcalCarbohydrates: 49gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 8mgSodium: 33mgPotassium: 65mgFiber: 3gSugar: 26gVitamin A: 99IUVitamin C: 14mgCalcium: 72mgIron: 1mg
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