Creamy Lemon Bars
Looking for a mouthwatering recipe that combines the delightful tanginess of lemons with a creamy, dreamy texture? Look no further than our Creamy Lemon Bars Recipe! These delectable treats feature a buttery crust that perfectly complements the smooth, luscious lemon filling. With just the right amount of zesty citrus flavor, each bite is a refreshing burst of heavenly goodness. Our foolproof recipe guarantees a perfect outcome every time, making it a go-to option for both beginner and experienced bakers. Whether you're hosting a special occasion or simply satisfying your dessert cravings, these Creamy Lemon Bars are sure to impress.
Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine American
Servings 12 bars
Calories 369 kcal
Shortbread Crust
- 1 cup butter unsalted, melted
- ½ cup caster sugar
- 1 tsp vanilla extract
- ½ tsp salt
- 3 tbsp lemon zest
Lemon Filling
- 2 cups caster sugar
- 8 tbsp flour
- 8 large eggs
- 1 tsp vanilla extract
- 2 cups lemon juice
Preheat your oven to 160ºC (325ºF).
Line the bottom and sides with a baking paper of a 20 x 20 cm (13 x 9) baking pan.
Leaving the sides to overhang, this will help to lift the bars out of the pan.
Crust
Using a medium-size mixing bowl, blend the melted butter with sugar, vanilla extract, and salt.
Add the flour and stir to well blended, the dough will be thick.
Press the dough firmly into the prepared pan, in an even layer.
Bake for 20 minutes or until the edges are just lightly browned.
Remove from the oven and use a fork to poke holes all over the warm crust.
Filling
Sift the sugar and flour together in a large bowl.
Add the eggs, vanilla, and lemon juice and whisk all until well blended.
Pour the lemon filling over the warm crust and bake for 20 minutes or until the center is no longer jiggly.
Remove from the oven and let it cool down completely on a wire rack.
Place in the refrigerator for 2 hours until fully chilled.
Lift the baking paper out of the pan using the overhang on the sides.
Dust with icing sugar and cut into squares.
Optional - you can garnish with lemon slices before serving.
Calories: 369kcalCarbohydrates: 49gProtein: 5gFat: 18gSaturated Fat: 11gCholesterol: 150mgSodium: 275mgPotassium: 92mgFiber: 1gSugar: 43gVitamin A: 631IUVitamin C: 18mgCalcium: 25mgIron: 1mg
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