Golden Air Fryer Mozzarella Chips – Cheese Lovers’ Delight

Indulge in the ultimate cheesy snack with our Golden Air Fryer Mozzarella Chips. These delightfully crunchy chips, filled with melty mozzarella, are a cheese lover’s dream come true. Perfect for a quick snack or as a fun appetizer, they’re sure to impress. In this post, we share our favourite recipe for these golden chips, along with helpful tips for perfect results with your air fryer.

Golden Chips, Air Fryer Cheese, Mozzarella Delight, Crispy Snack, Family Favourite

Golden Air Fryer Mozzarella Chips

Indulge in the crunchy, cheesy delight of our Golden Air Fryer Mozzarella Chips. They're sure to be a family favourite for a quick and delicious snack!

Prep Time 20

Cook Time 5

Total Time 25

Course Side Dish

Cuisine American, fusion, Italian

Servings servings

Calories 357 kcal

Ingredients

2 tbsp plain flour
3 tsp garlic powder
2 eggs
⅔ cup breadcrumbs
¼ cup cornflake crumbs
550 gram mozzarella
olive oil spray

Creamy avocado dipping sauce

1 avocado roughly chopped
⅓ cup lemon juice
¼ cup plain greek style yogurt
2 tbsp basil pesto
1 green onion roughly chopped

Instructions

Make your Creamy Avocado Dipping Sauce

Place the avocado, juice, yogurt, pesto, and onion in a small food processor.
Season well with salt and pepper, and process until smooth and combined.
Cover, and refrigerate until required.

Making the mozzarella chips

Line a large tray with baking paper.
Place flour and garlic powder in a shallow bowl. Season with salt.
Whisk eggs in a separate shallow bowl, and combine breadcrumbs in a bowl.
Cut the mozzarella into 2cm (0.78inches) - thick slices, then into sticks. Dip cheese in flour to coat, and shake off excess.
Working in batches, coat sticks in egg mixture then in breadcrumbs, and place on prepared tray.
Freeze for 1 hour or until firm.
Spray mozzarella stick liberally with oil. Line the air fryer basket with baking paper, leaving 1 cm (0.39 inches) edges to allow air to circulate.
Cook sticks at 180°C (356°F), in batches for 4 to 4 ½ minutes or until golden and crispy.
Serve immediately with dipping sauce.

Nutrition

Calories: 357kcalCarbohydrates: 20gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.004gCholesterol: 96mgSodium: 607mgPotassium: 249mgFiber: 3gSugar: 3gVitamin A: 788IUVitamin C: 8mgCalcium: 390mgIron: 3mg

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