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Gourmet Caramel-Dipped Apples: A Sweet Sensation Recipe

Experience the epitome of gourmet delight with our tantalizing caramel-dipped apples recipe. Indulge in the irresistible combination of hand-picked apples and luscious caramel, creating a sweet sensation that will leave you craving more. Elevate your dessert game with these elegant and mouthwatering treats, perfect for any occasion or moment of indulgence.

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Gourmet Caramel-Dipped Apples

Experience the epitome of gourmet delight with our tantalizing caramel-dipped apples recipe. Indulge in the irresistible combination of hand-picked apples and luscious caramel, creating a sweet sensation that will leave you craving more. Elevate your dessert game with these elegant and mouthwatering treats, perfect for any occasion or moment of indulgence.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Snacks
Cuisine South African
Servings 8

Ingredients
  

  • 8 apples small
  • 8 ice cream sticks flat, wooden
  • 2 cups white sugar
  • ½ cup water
  • ½ tsp white vinegar
  • ½ tsp red food coloring
  • candy thermometer

Instructions
 

  • Combine sugar, water and vinegar.
  • Bring to a boil in a pot without stirring. Brush sugar granules off the sides.
  • Bring temperature down and allow to simmer for 20 minutes or until it reaches the hard crack stage (about 150°C (295 - 310°F). Use a candy thermometer.
  • Stir in the food coloring evenly. Remove from heat.
  • Wait until it stops bubbling before dipping the apples.
  • Wash and dry the apples. Insert stick at least ¾ deep into the middle of the apple where the stem used to be.
  • Dip apples by tilting the pot while rotating the apple in the liquid.
  • Put on wax paper to cool and dry.
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