Heavenly Peppermint Crisp Tart Recipe - An Irresistible Dessert Delight

Introducing our Heavenly Peppermint Crisp Tart recipe—a dessert that will transport you to a world of pure indulgence. With its divine blend of flavors and irresistible textures, this tart is a true delight for your taste buds. Get ready to experience a heavenly dessert like no other.

From the first bite to the last, our Heavenly Peppermint Crisp Tart will captivate your senses. Imagine sinking your teeth into a buttery biscuit crust, followed by layers of velvety caramel and a cloud-like whipped cream topping. The generous sprinkling of grated Peppermint Crisp chocolate provides the perfect balance of sweetness and refreshing minty notes. Every mouthful is a heavenly symphony of flavors.

Creating this divine Peppermint Crisp Tart is a breeze, making it perfect for both novice and experienced bakers. The no-bake recipe requires simple ingredients and minimal effort. Just assemble the crushed biscuits and melted butter to form the crust, pour in the luxurious caramel filling, and top it off with the fluffy whipped cream and grated Peppermint Crisp chocolate. Allow it to chill in the refrigerator until set, and you’ll be rewarded with a heavenly dessert masterpiece.

Indulge yourself and impress your loved ones with this Heavenly Peppermint Crisp Tart. Its divine flavors and elegant presentation make it a show-stopper for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a moment of bliss, this tantalizing dessert will take your taste buds on a heavenly journey.

So, surrender to the allure of our Heavenly Peppermint Crisp Tart recipe. Let its heavenly flavors transport you to a realm of pure dessert delight. Get ready to savor every mouthful and create unforgettable moments of sheer indulgence.

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Heavenly Peppermint Crisp Tart

Treat yourself to the heavenly combination of smooth caramel, crunchy biscuits, and refreshing peppermint in our Heavenly Peppermint Crisp Tart. This easy recipe is a crowd-pleasing dessert that will satisfy your sweet cravings.

Prep Time 30

Fridge Time 3

Total Time 3 30

Course Cake, Dessert, Sweet

Cuisine South African

Servings pieces

Calories 188 kcal

Ingredients

2 packets tennis biscuits
1 tin caramel treat
500 ml fresh cream
1 slab peppermint crisp chocolate grated

Instructions

Place the tennis biscuits in rows at the bottom of the dish you are going to use.
Grate the peppermint crisp chocolate.
In a small bowl, mix the caramel treat until smooth, throw a handful of the grated chocolate into the mixture and mix.
In a separate bowl, whisk the fresh cream until it has thickened.
Blend the caramel treat and cream together.
Pour half of the mixture over the tennis biscuits, then make a second layer with the tennis biscuits and pour the remainder of the mixture over.
Sprinkle the grated chocolate over the top of the mixture.
Place in the fridge for 3 hours to set and serve cold.

Video

Nutrition

Calories: 188kcalCarbohydrates: 14gProtein: 3gFat: 14gSaturated Fat: 9gCholesterol: 51mgSodium: 44mgPotassium: 115mgSugar: 14gVitamin A: 525IUVitamin C: 1mgCalcium: 91mgIron: 1mg

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