Lemon tart recipe. This lemon tart is served in many restaurants in France, where it is called tarte au citron. For a fresh variety. You may replace half the lemon juice and zest with orange juice and orange rind or even with grapefruit juice and rind. You may wish to make your own pastry but the bought ones work so well and save a lot of time.
We hope you enjoyed this lemon tart recipe!
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