Peri Peri Livers
Our Spice Odyssey: Peri Peri Chicken Livers recipe is a spicy sensation for any meal. With its flavorful heat, enticing aroma, and quick preparation steps, it's a crowd-pleaser that will leave everyone asking for more. Ignite your culinary creativity with this outstanding peri peri recipe.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine South African
Servings 4
Calories 332 kcal
- 500 g chicken livers
- 1 onion cut in rings
- 60 g butter
- 1 tsp olive oil
- 60 g flour
- salt and pepper to taste
- 1 tsp chilli powder
Fry the onions in butter and olive oil for 3 minutes. Add chilli powder.
Make sure the livers are clean and dip them in the flour.
Fry with the onions. Stir occasionally.
Fry until the blood is gone and the livers start firming up.
Add salt and pepper just before serving.
Calories: 332kcalCarbohydrates: 15gProtein: 23gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 464mgSodium: 205mgPotassium: 357mgFiber: 1gSugar: 1gVitamin A: 14371IUVitamin C: 24mgCalcium: 24mgIron: 12mg
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