This potato salad recipe is rather plain but has a very nice, subtly crisp texture to it. You may replace the Aromat with salt if you so prefer, or even with potato seasoning. It goes very well with barbeques or may be served with any meat main course. If you prefer thinner mayonnaise, dilute it with some milk. For a slightly sweeter taste, stir in two tablespoons of condensed milk.
We hope you enjoyed this potato salad recipe!
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