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Savory & Scrumptious Oven-Baked Cheese Fondue - A Fondue Revolution

Embrace the fondue revolution with our Savory & Scrumptious Oven-Baked Cheese Fondue. Packed with flavors and baked to perfection, this dish is your ticket to a culinary delight. Dive into our post for a detailed guide to creating this sumptuous treat at home.

Savory Fondue, Oven-Baked Cheese, Delicious Dish, Gourmet Baking, Indulgent Snack

Savory & Scrumptious Oven-Baked Cheese Fondue

Embrace the fondue revolution with our Savory & Scrumptious Oven-Baked Cheese Fondue. Packed with flavors and baked to perfection, this dish will be a hit at any gathering.
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Side Dish
Cuisine European
Servings 6 servings
Calories 559 kcal

Ingredients
  

  • 4 cup grated cheese
  • ¼ cup plain flour
  • ¼ tsp salt
  • ¼ tsp nutmeg
  • dash pepper
  • 2 cups dry white wine
  • 2 tbsp kirsch
  • 1 loaf french bread cut into cubes

Instructions
 

  • In a small dish or casserole, combine cheese, flour, salt, nutmeg, and pepper.
  • Toss lightly to coat the cheese with the flour, stir in wine.
  • Cook covered on power for 10 minutes stirring during the last 2 minutes of cooking.
  • Stir well after removing from the oven for 1 minute. Stir in kirsch.
  • Serve immediately with cubes of French bread.
  • Spear each cube of bread on a fondue fork, dip into fondue and eat immediately.

Nutrition

Calories: 559kcalCarbohydrates: 49gProtein: 28gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 58mgSodium: 1669mgPotassium: 263mgFiber: 2gSugar: 4gVitamin A: 577IUVitamin C: 0.002mgCalcium: 632mgIron: 3mg
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