Spaghetti and Mince made in a quick, easy, and delicious way. This meal is a favorite throughout South Africa. Follow our easy-to-follow recipe for spaghetti and mince.
Spaghetti and Mince
The best spaghetti and mince
Prep Time 5 minutesmins
Cook Time 30 minutesmins
Total Time 35 minutesmins
Course Dinner
Cuisine South African
Servings 4people
Ingredients
300grambeef mince
2onionschopped finely
1garlic clovecrushed
3tomatoeschopped
3tbspWorcestershire sauce
1tbspmeat spice
green onion spices
vegetable spices
2tbspchutney
500gramspaghetti of your choice
Instructions
Heat the frying pan with a dash of oil. Placing your chopped onions in the pan.
Add the onions, garlic, and spices cook until the onions starts to soften.
Add the mince to the pan, and cook over medium heat.
Pour the Worcestershire sauce, chutney, and chopped tomatoes over the mince.
In a medium size pot, bring your water to a boil adding a dash of salt and oil. Add your spaghetti reduce the heat and simmer for 20 minutes, stirring occasionally.
Drain your spaghetti and serve warm.
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