The Best Bacon and Eggs
Looking for the best bacon and eggs breakfast? Look no further! Our bacon and eggs breakfast is quick, easy, and delicious. Plus, it's the best around! And it's easy to make, too. So why wait?
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine South African
- 250 grams back bacon or diced bacon
- 3 eggs
- 30 grams butter
- salt and pepper
Fry the bacon in a pan, using its own fat. Fry until brown and crispy, turning occasionally.
Melt butter in a skillet.
Carefully break each egg into the skillet and fry on medium heat.
Serve sunny side up or flip and cook until both the yolk and white are fully cooked, according to individual taste. Add salt and pepper to taste.
Serve immediately with hot toast or fresh bread and butter.
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