The Best Beef Stroganoff
The best, hearty beef stroganoff
Prep Time 10 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Dinner
Cuisine South African
Servings 8
Calories 353 kcal
- 2 pounds sirloin steak cut into ½ inch strips
- 1 tsp salt
- 2 cups mushrooms
- 2 medium onions sliced
- 1 garlic clove crushed
- ¼ cup butter
- 2 cups beef broth
- ¼ cup flour
- 2 tbsp Worcestershire sauce
- 2 cups sour cream
- pepper to taste
Cook onions, garlic and mushrooms in butter until onions are soft.
Remove from pan. Cook beef in same pan until brown.
Stir in salt, pepper and Worcestershire and 1½ cups broth.
Heat till it boils, reduce heat and simmer for 60 minutes.
Stir in remaining broth mixed with flour.
Add onion mixture. Boil and stir for a minute or two.
Add cream and remove from heat.
Calories: 353kcalCarbohydrates: 9gProtein: 28gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 114mgSodium: 719mgPotassium: 659mgFiber: 1gSugar: 4gVitamin A: 539IUVitamin C: 4mgCalcium: 113mgIron: 3mg
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