The Best Caramelised Popcorn
Get ready to treat your taste buds to an explosion of flavor with our caramel coated popcorn recipe!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Snacks
Cuisine South African
Servings 4
Calories 619 kcal
- 12 cups ready popped corn
- 1 cup butter
- 1 cup brown sugar
- 1 tsp vanilla
- ½ tsp baking soda
Melt butter over medium heat.
Add brown sugar and stir in.
Bring to a boil over medium heat.
Cook for 5 minutes without stirring.
Add vanilla and mix.
Add baking soda and mix.
Pour over popcorn and stir through.
Calories: 619kcalCarbohydrates: 54gProtein: 1gFat: 46gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 122mgSodium: 557mgPotassium: 88mgSugar: 54gVitamin A: 1418IUCalcium: 59mgIron: 1mg
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