The Best Malva Pudding Recipe

This Malva Pudding Recipe is so easy to follow and make! You’ll have this delicious dessert ready in no time. It’s perfect for any occasion!

Best Malva Pudding Dessert

By far the best malva pudding

Prep Time 10

Cook Time 30

The Sauce 10

Total Time 50

Course Dessert

Cuisine South African

Servings People

Calories 275 kcal

Ingredients

1 cup flour
¾ cup sugar
250 ml milk
1 ½ tbsp vinegar
1 tsp baking soda
1 tsp baking powder
1 egg
¼ tsp salt
1 tbsp apricot jam

For The Sauce

½ cup sugar
125 grams butter
500 ml boiling water
1 cup milk
1 tsp vanilla

Instructions

Use the same bowl in which it will bake and mix together milk and egg.
Add vinegar to baking soda and stir in.
Mix in all the dry ingredients and jam.
Bake for 30 minutes at 180°C (350ºF).

Prepare the sauce 20 minutes into baking

Boil water, milk, butter, and sugar together.
Add vanilla.
It is crucial that both the pudding and sauce are boiling hot. Pour sauce over the pudding. If either is too cold, all the sauce will not be absorbed as desired.

Nutrition

Calories: 275kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 48mgSodium: 331mgPotassium: 85mgFiber: 1gSugar: 28gVitamin A: 416IUVitamin C: 1mgCalcium: 88mgIron: 1mg

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