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The Best Tartar Sauce Recipe

This tartar sauce recipe is a delicious, tangy sauce that is perfect for dipping or as a condiment. It is easy to make and can be made ahead of time.

The best tartar sauce

Delicious tartar sauce to enjoy with your fish
Prep Time 20 minutes
Total Time 20 minutes
Course Sauce
Cuisine South African
Servings 550 ml
Calories 4 kcal

Ingredients
  

  • 300 ml basic mayonnaise with 250 ml oil
  • 2 egg yolks hard-boiled
  • 1 egg yolk raw
  • 5 ml chives finely chopped
  • 5 ml parsley finely chopped
  • 5 ml capers finely chopped
  • 1 small pickled gherkin finely chopped

Instructions
 

  • Sieve hard-boiled egg yolks and make mayonnaise with hard-boiled egg yolks mixed with raw egg yolk.
  • Fold the remaining ingredients into the finished sauce.

Nutrition

Calories: 4kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 4mgPotassium: 1mgSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 1mgIron: 1mg
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