Unique Biltong Pasta - A Fusion of Flavors
Discover a unique culinary experience with our Biltong Pasta recipe. This fusion of savory biltong and pasta is a flavor combination that will satisfy your cravings.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main meal
Cuisine South African
Servings 4
Calories 168 kcal
- 375 g pasta shells or fettucine
- 1¼ tsp salt
- 1 liter water
- 250 g mushrooms
- 100 g biltong shredded
- 1½ tbsp butter
- 1 tbsp flour
- 1 cup milk
- ⅛ tsp black pepper
- cheddar cheese grated
Cook the pasta in salt water (1 tsp salt) until al dente (cooked but firm).
Fry the mushrooms in ½ tbsp butter.
Add rest of the butter and flour.
Stir until flour is smooth. Add milk slowly while stirring to keep smooth.
Add ¼tsp salt and pepper. Add biltong.
Work the sauce through the drained pasta.
Top with grated cheese and serve.
Calories: 168kcalCarbohydrates: 7gProtein: 18gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 53mgSodium: 1229mgPotassium: 284mgFiber: 1gSugar: 4gVitamin A: 230IUVitamin C: 5mgCalcium: 82mgIron: 6mg
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