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–+ servings

Angel Food Cake

Stevie G
Easy, quick and versatile angel food cake
5 from 3 votes
Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Course Cake
Cuisine South African
Servings 13 servings
Calories 201 kcal

Ingredients
  

  • 1 ¼ cups egg whites
  • 1 ½ cups sugar
  • 1 cup flour
  • 1 tsp vanilla essence
  • ¼ tsp almond essence
  • ¼ tsp salt
  • 1 ¼ tsp cream of tartar

Instructions
 

  • In a large bowl, put all the egg whites, let them stand at room temperature for 30 minutes.
  • Sift ½ cup sugar and flour together twice, set aside.
  • Place the oven rack in the lowest position.
  • Preheat the oven to 180ºC (350ºF).
  • Add cream of tartar, vanilla essence, almond essence, and salt to egg whites beat on medium speed until soft peaks form.
  • Gradually add remaining sugar about 2 tablespoons at a time, beating on high until stiff peaks form.
  • Little by little fold in flour mixture about ½ a cup at a time.
  • Gently spoon into a bundt pan. Cut through batter with a knife to remove air pockets.
  • Bake until lightly browned and entire top appears dry 35 to 40 minutes.
  • Immediately invert pan, cool completely for about 1 hour.
  • Run a knife around the side and center of the bundt pan, remove cake to a serving plate.

Nutrition

Calories: 201kcalCarbohydrates: 31gProtein: 5gFat: 6gSaturated Fat: 2gCholesterol: 254mgSodium: 57mgPotassium: 83mgFiber: 1gSugar: 23gVitamin A: 337IUCalcium: 32mgIron: 1mg
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