Apple Crumble

Stevie G

Yummy Apple Crumble Recipe

4.67 from 3 votes

Pin Recipe

Prep Time 20

Cook Time 45

Resting Time 1

Total Time 2 5

Course Dessert

Cuisine South African

Servings servings

Calories 438 kcal

Ingredients

Filling

½ tsp ground cinnamon
2 tbsp flour
1 lemon juiced
¼ cup sugar
4 large apples

Topping

1 cup walnuts or pecans roughly chopped
1 cup flour
1 ¼ cups rolled oats
½ cup brown sugar
1 tsp ground cinnamon
pinch of salt
8 tbsp butter cold, cut into small pieces
vanilla ice cream for serving (optional)

Instructions

Preheat the oven to 180ºC (350ºF), positioning the oven rack in the middle of the oven.
Peel, core, and slice apples into ½ cm (¼ inch) slices.
Place the apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
Pour into a lightly greased baking dish, and spread out into an even layer, set aside.
In another large mixing bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping.
Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking time.
Serve warm or at room temperature with vanilla ice cream.

Nutrition

Calories: 438kcalCarbohydrates: 58gProtein: 6gFat: 22gSaturated Fat: 8gCholesterol: 31mgSodium: 108mgPotassium: 261mgFiber: 6gSugar: 30gVitamin A: 404IUVitamin C: 12mgCalcium: 52mgIron: 2mg

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