Authentic Korma Chicken Curry
Stevie G
Embark on a culinary journey with our Authentic Korma Chicken Curry. This classic recipe features tender chicken in a velvety, aromatic sauce that's both comforting and rich in flavor. A true delight for curry enthusiasts!
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine Indian
Servings 4 people
Calories 331 kcal
5 chicken pieces 1 onion chpped 1 tsp salt 50 ml vegetable oil 1 tsp coriander powder 3 tsp fresh ginger finely grated ¼ tsp black pepper 1 tsp fresh, grated chillies optional for stronger curry 1 cup fresh coriander leaves chopped 2 garlic cloves crushed 1 tsp curry powder 1 tsp cumin (jeera) 1 tsp turmeric 1 can tomato puree or chopped tomatoes 250 ml plain full cream yoghurt
Fry onions in oil for 3 minutes
Add chicken and fry until brown
Add curry powder and fry a further minute
Add ginger and garlic
Add rest of spices and canned tomatoes
Add yoghurt and coriander leaves
Cover pot and simmer for 45 minutes, stirring occassionally
Calories: 331 kcal Carbohydrates: 4 g Protein: 28 g Fat: 22 g Saturated Fat: 6 g Polyunsaturated Fat: 5 g Monounsaturated Fat: 9 g Trans Fat: 0.1 g Cholesterol: 108 mg Sodium: 687 mg Potassium: 375 mg Fiber: 1 g Sugar: 1 g Vitamin A: 479 IU Vitamin C: 6 mg Calcium: 36 mg Iron: 2 mg
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