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Baby Carrots and Peas

Stevie G
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Pin Recipe
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Course Side Dish
Cuisine South African
Servings 4
Calories 20 kcal

Ingredients
  

  • 2 cups petit pois peas frozen or fresh
  • 1 cup baby carrots frozen
  • 1 tsp butter
  • pinch of salt
  • 100 ml water

Instructions
 

  • Add salt to the water and boil carrots for 5 minutes.
  • Add peas and cook another 4 minutes.
  • Drain excess water and stir through butter.

Nutrition

Calories: 20kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 35mgPotassium: 76mgFiber: 1gSugar: 2gVitamin A: 4444IUVitamin C: 1mgCalcium: 11mgIron: 1mg
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