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baked sago pudding, South African dessert, sago with custard, old school pudding, easy sago recipe, traditional baked pudding

Baked Sago Pudding

Stevie G
Creamy, soft and lightly sweet, this South African sago pudding is baked with milk, sugar and cinnamon, and topped with apricot jam. The perfect warm dessert with custard.
Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine South African
Servings 6 servings

Ingredients
  

  • 200 ml sago
  • 1 stick cinnamon
  • 750 ml milk full cream
  • 125 ml sugar
  • ¼ tsp salt
  • 25 ml butter
  • 2 egg yolks beaten
  • 50 ml apricot jam

Instructions
 

  • Rinse the sago off.
  • Add the cinnamon stick and sago to the milk and heat slowly.
  • Cook over low heat until the sago is translucent.
  • Add the sugar, salt, and butter, mix well.
  • Remove the cinnamon stick, add the beaten egg yolks.
  • Spoon the mixture into a casserole dish and dash over the apricot jam
  • Bake at 180ºC for 25 minutes, serve hot or cold.
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