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Baked Sago Pudding

Stevie G
Creamy, soft and lightly sweet, this South African sago pudding is baked with milk, sugar and cinnamon, and topped with apricot jam. The perfect warm dessert with custard.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine South African
Servings 6 servings

Ingredients
  

  • 200 ml sago
  • 1 stick cinnamon
  • 750 ml milk full cream
  • 125 ml sugar
  • ¼ tsp salt
  • 25 ml butter
  • 2 egg yolks beaten
  • 50 ml apricot jam

Instructions
 

  • Rinse the sago off.
  • Add the cinnamon stick and sago to the milk and heat slowly.
  • Cook over low heat until the sago is translucent.
  • Add the sugar, salt, and butter, mix well.
  • Remove the cinnamon stick, add the beaten egg yolks.
  • Spoon the mixture into a casserole dish and dash over the apricot jam
  • Bake at 180ºC for 25 minutes, serve hot or cold.
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