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–+ servings

Batters for fried fish

Stevie G
Delicious batter recipes for a crispy fried fish
4.75 from 4 votes
Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Sauce
Cuisine South African
Servings 4 pieces of fish
Calories 302 kcal

Ingredients
  

Batter 1

  • 120 grams flour
  • 2 ml baking powder
  • 250 ml water or
  • 125 ml milk mixed with
  • 125 ml water

Batter 2

  • 120 grams flour
  • 2 ml salt
  • 1 ml pepper
  • 2 ml baking powder
  • 1 egg slightly beaten
  • 250 ml milk
  • 5 ml oil

Instructions
 

Batter 1

  • Mix the ingredients to form a thin batter.
  • Dip the fish in the batter.
  • Heat the oil or fat to 180ºC (350ºF) in the frying-pan or deep-frier.
  • Place the fish in the frying-pan or deep-frier. If frying in shallow fat in the frying-pan, turn once after 5 to 10 minutes - depending on the thickness of the fillet - then fry for further 5 minutes.
  • If deep-frying, fry thin fillets for 3 minutes and thick fillets (about 30 mm thick), for 5 minutes.
  • Lift the fish out of the oil or fat and hold suspended for about 1 minute to allow the excess to drip off.
  • Place on a plate lined with absorbent paper.
  • Serve hot with lemon slices or with your favourite sauce.

Batter 2

  • Combine the dry ingredients and stir in the milk.
  • Beat in the oil until a smooth batter is obtained.
  • Dip the fish in the batter.
  • Heat the oil or fat to 180ºC (350ºF) in the frying-pan or deep-frier.
  • Place the fish in the frying-pan or deep-frier. If frying in shallow fat in the frying-pan, turn once after 5 to 10 minutes - depending on the thickness of the fillet - then fry for further 5 minutes.
  • If deep-frying, fry thin fillets for 3 minutes and thick fillets (about 30 mm thick), for 5 minutes.
  • Lift the fish out of the oil or fat and hold suspended for about 1 minute to allow the excess to drip off.
  • Place on a plate lined with absorbent paper.
  • Serve hot with lemon slices or with your favourite sauce.

Nutrition

Calories: 302kcalCarbohydrates: 51gProtein: 10gFat: 6gSaturated Fat: 2gCholesterol: 58mgSodium: 348mgPotassium: 188mgFiber: 2gSugar: 5gVitamin A: 217IUCalcium: 180mgIron: 3mg
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