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–+ servings

Beef lasagne

Stevie G
A rich, filling meal containing meat, sauce, starch and cheese in one dish.
5 from 2 votes
Pin Recipe
Prep Time 1 hour
Cook Time 35 minutes
Total Time 1 hour 35 minutes
Course Main Course
Cuisine South African
Servings 4
Calories 1182 kcal

Ingredients
  

  • 1 kg minced beef prepared
  • 500 gram pack precooked lasagne
  • 500 ml tomato puree
  • 1,5 liters white sauce prepared
  • 300 grams cheddar cheese grated

Instructions
 

  • Spread a small amount of white sauce over the oven pan or over the bottom of each lasagne dish.
  • Pack precooked lasagne sheets so that there is no overlapping.
  • Cover with a thin layer of beef mince (cooked).
  • Spread a layer of tomato puree over meat.
  • Spread a layer of white sauce over.
  • Repeat, starting with a second lasagne layer, ending with white sauce.
  • Cover with grated cheddar cheese.
  • Bake at 180°C (350ºF) for 35 minutes.

Nutrition

Calories: 1182kcalCarbohydrates: 51gProtein: 71gFat: 76gSaturated Fat: 35gCholesterol: 256mgSodium: 670mgPotassium: 1352mgFiber: 5gSugar: 7gVitamin A: 1389IUVitamin C: 13mgCalcium: 617mgIron: 9mg
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