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–+ servings

Cabbage with Potatoes

Stevie G
Delicious cabbage and potatoes
5 from 1 vote
Pin Recipe
Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Course Side Dish
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom
Servings 4
Calories 54 kcal

Ingredients
  

  • 4 cups cabbage sliced
  • salt and pepper to taste
  • 1 small onion
  • 1 medium potato
  • 200 ml water
  • 1 tbsp butter
  • ⅛ tsp nutmeg

Instructions
 

  • Cook potato on 100% in microwave for 2 minutes.
  • Cool, peel and cut up chunks with cabbage into a pot.
  • Cut up onion into the pot. Add water.
  • Cook together cabbage, potato and onion until all is soft.
  • Drain excess water and add butter, salt and pepper.
  • Mash together.
  • Sprinkle nutmeg over.

Nutrition

Calories: 54kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 41mgPotassium: 160mgFiber: 2gSugar: 3gVitamin A: 157IUVitamin C: 28mgCalcium: 37mgIron: 1mg
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