Caesar Salad

Stevie G

a Delicious and easy salad to enjoy with your meal.

5 from 2 votes

Pin Recipe

Prep Time 20

Total Time 20

Course Salad

Cuisine South African

Servings servings

Calories 278 kcal

Ingredients

1 one-minute coddled egg
2 heads cos lettuce broken into large pieces
4 slices toast cut into 2,5 cm squares
50 ml Parmesan cheese grated
1 juice of lemon
25 ml garlic oil
7 ml Worcester sauce
75 ml French dressing
freshly ground black pepper

Instructions

Wash and dry the lettuce.
In a small bowl, combine the lemon juice, garlic oil, Worcester sauce, French dressing, and coddled egg and blend well.
Place the lettuce in a large salad bowl, add the pieces of toast. freshly ground black pepper to taste and the Parmesan cheese.
Pour the salad dressing over and toss until all the lettuce leaves are coated and no excess dressing is left at the bottom of the bowl. Serve at once.

Variation

Use croutons or herb croutons instead of the toast.

Note

To make garlic oil, cut 1 clove garlic into 25 ml olive oil and leave for 2 hours. Remove garlic.
A coddled egg is a soft-boiled egg that has been broken up with a fork.

Nutrition

Calories: 278kcalCarbohydrates: 17gProtein: 8gFat: 20gSaturated Fat: 5gCholesterol: 55mgSodium: 543mgPotassium: 119mgFiber: 1gSugar: 5gVitamin A: 1471IUVitamin C: 4mgCalcium: 190mgIron: 1mg

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