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–+ servings

Cheesy Stuffed Baked Potatoes.

Stevie G
Treat your taste buds to a culinary delight with our Creamy Cheesy Stuffed Potatoes. These baked potatoes are filled with a luscious mixture of creaminess and cheese, making them a versatile and indulgent addition to any meal
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Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Light Meals
Cuisine Dutch
Servings 4 people
Calories 820 kcal

Ingredients
  

  • 6 medium potatoes
  • 500 g minced meat
  • 200 g mushrooms
  • 1 can beans in tomato sauce
  • 1 tsp crushed garlic
  • 1 block beef stock
  • 1 tsp mixed herbs
  • 1 tsp mixed spices for meat
  • 1 onion chopped
  • 3 spring onions chopped
  • 1 cup cheddar cheese grated
  • 1 cup sour cream
  • 15 ml vegetable oil

Instructions
 

  • Cook potatoes until soft, then drain water and leave in pot
  • Preheat oven to 180 ℃ (350℉)
  • Fry onion, garlic and mushroom. Add mince
  • Fry until brown. Crumb beef stock over
  • Add beans and rest of ingredients, except sour cream, cheese and spring onions
  • Cut a deep cross in each potato
  • Place on a baking tray and divide the mince and beans over potatoes
  • Bake for 15 minutes
  • Top with sour cream and sprinkle over cheese and spring onions

Nutrition

Calories: 820kcalCarbohydrates: 65gProtein: 38gFat: 46gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 151mgSodium: 312mgPotassium: 2010mgFiber: 8gSugar: 7gVitamin A: 740IUVitamin C: 68mgCalcium: 334mgIron: 5mg
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