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Chicken and Veggie Stew

Stevie G
Add the vegetables of your choice to this chicken stew recipe.
Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main
Cuisine South African
Servings 8
Calories 403 kcal

Ingredients
  

  • 8 chicken pieces diced or whole
  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 carrots diced
  • salt and pepper to taste
  • ½ tsp rosemary
  • ½ tsp thyme
  • ¼ tsp sage
  • ½ red pepper
  • 1 cup potatoes diced
  • 4 cups chicken stock
  • 1 cup green beans or peas
  • 3 tbsp flour
  • ½ cup cream

Instructions
 

  • Fry chicken in olive oil until brown.
  • Add carrots and onions and fry for another 3 minutes.
  • Stir in flour, herbs, salt and pepper.
  • Add potatoes, red pepper and chicken stock.
  • Bring to a boil, cover and simmer for 30 minutes.
  • Add beans and cream.
  • Simmer for another 10 minutes.
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