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Chicken Casserole
Stevie G
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Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course
Dinner
Cuisine
American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings
8
Calories
279
kcal
Ingredients
1x
2x
3x
8
chicken thighs
250
g
mushrooms
300
ml
apricot juice
1
packet
mushroom soup powder
salt and pepper to taste
remember that the soup contains salt!
1
large
carrot
chunks
Instructions
Set oven to 160°C/340°F.
Place chicken in a casserole dish.
Add apricot juice and carrot chunks.
Sprinkle soup over chicken, pepper and, if needed, more salt.
Bake for 45 minutes.
Add mushrooms and bake for another 15 minutes.
Nutrition
Calories:
279
kcal
Carbohydrates:
8
g
Protein:
20
g
Fat:
19
g
Saturated Fat:
5
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
8
g
Trans Fat:
1
g
Cholesterol:
111
mg
Sodium:
96
mg
Potassium:
403
mg
Fiber:
1
g
Sugar:
6
g
Vitamin A:
2085
IU
Vitamin C:
1
mg
Calcium:
16
mg
Iron:
1
mg
Keyword
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