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Chicken Samosa Recipe

Stevie G
Easy Chicken Samosas
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Pin Recipe
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Snack
Cuisine Indian
Servings 12
Calories 90 kcal

Ingredients
  

  • 8 oz minced chicken
  • 1 medium onion finely chopped
  • ¼ cup frozen peas
  • 1 green chilli chopped
  • 1 tsp garlic crushed
  • 1 tsp ginger grated
  • 1 tsp salt
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ¼ tsp chilli powder
  • 1 tsp garam masala
  • 1 tbsp vegetable oil
  • 2 sheets phyllo pastry
  • 60 ml ghee
  • 500 ml vegetable oil for deep frying

Instructions
 

  • Heat a cast iron or heavy pot on the stove and add oil.
  • Fry onions with ginger and garlic for about two minutes.
  • Add minced chicken, coriander, salt, cumin and chilli powder.
  • Cook for 10 minutes, stirring occasionally, then add masala and peas.
  • Cook 5 more minutes and add chopped chilli. Stir.
  • Cool down completely before filling the phyllo.
  • If you're not sure how to fill the phyllo, watch a google video. https://youtu.be/gE9WZzjVGhI
  • After folding your phyllo triangles with the filling, deep fry them for 2 to 3 minutes in hot oil.

Nutrition

Calories: 90kcalCarbohydrates: 4gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 29mgSodium: 244mgPotassium: 125mgFiber: 1gSugar: 1gVitamin A: 93IUVitamin C: 2mgCalcium: 7mgIron: 1mg
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