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Chickpea & Chicken Curry Recipe

Stevie G
Delicious Chickpea & Chicken Curry
5 from 1 vote
Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main meal
Cuisine South African
Servings 4 servings
Calories 497 kcal

Ingredients
  

  • 1 onion finely chopped
  • 2 tbsp olive oil
  • 2 tbsp tomato paste
  • 3 tbsp curry paste
  • 3 chicken breast diced
  • 400 grams tomatoes chopped
  • 400 grams chickpeas drained
  • ½ cup chicken stock
  • ½ cup yogurt
  • coriander for serving
  • naan bread for serving

Instructions
 

  • Using a saucepan add the onions and oil and sauté until soft.
  • Add the tomato paste and curry paste, cook for 2 minutes.
  • Add the chicken breasts and close the saucepan.
  • Add the chopped tomatoes, chickpeas and chicken stock simmer for 15 to 20 minutes or until cooked through.
  • Once cooked add the yogurt giving it a good stir and heat through.
  • Serve with naan bread topping it with coriander.

Nutrition

Calories: 497kcalCarbohydrates: 39gProtein: 48gFat: 16gSaturated Fat: 3gCholesterol: 113mgSodium: 330mgPotassium: 1355mgFiber: 10gSugar: 12gVitamin A: 2835IUVitamin C: 22mgCalcium: 129mgIron: 4mg
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