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Classic Cheese and Tomato Quiche

Stevie G
Elevate your brunch or dinner with our Cheese and Tomato Delight Quiche. The buttery crust, creamy cheese filling, and juicy tomatoes come together to create a classic and irresistible quiche that's perfect for any occasion.
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Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Light Meals
Cuisine German, Austrian, Swiss
Servings 4 people
Calories 201 kcal

Ingredients
  

  • 1 roll puff pastry
  • 2 cups baby tomatoes cocktail tomatoes
  • ½ cup cheddar cheese grated
  • ½ cup mozzarella cheese grated
  • 1 onion chopped
  • 15 ml vegetable oil
  • 5 ml oreganum
  • 2 eggs
  • 1 cup milk
  • ¼ tsp salt

Instructions
 

  • Roll out puff pastry and cut a circle
  • Rub round oven plate with oil and line with puff pastry
  • Preheat oven to 180℃(350℉)
  • Beat together milk and eggs with salt
  • Cut tomatoes in halves and lay face-down on pastry
  • Fry onion in rest of oil and spread over tomatoes
  • Pour egg mix over
  • Sprinkle cheddar and mozzarella over
  • Sprinkle with herbs
  • Bake for 35 minutes

Nutrition

Calories: 201kcalCarbohydrates: 11gProtein: 13gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 114mgSodium: 388mgPotassium: 464mgFiber: 2gSugar: 7gVitamin A: 1440IUVitamin C: 18mgCalcium: 276mgIron: 1mg
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