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–+ servings

Classic Ratatouille

Stevie G
Absolutely delicious Ratatouille
4.86 from 7 votes
Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine South African
Servings 6 servings
Calories 141 kcal

Ingredients
  

  • 3 tbsp olive oil
  • 1 onion finely sliced
  • 2 cloves garlic crushed
  • 2 celery sticks roughly chopped
  • 3 baby marrows thickly sliced
  • 2 yellow peppers thickly sliced
  • 2 tbsp tomato paste
  • 2 cans chopped tomatoes
  • ½ cup chicken stock
  • 2 tbsp red wine vinegar
  • 1 tsp sugar
  • ⅓ cup basil torn
  • pinch of salt and pepper

Instructions
 

  • Heat the oil in a large saucepan and fry the onion until soft.
  • Add the garlic, celery, baby marrows, peppers, and tomato paste.
  • Cook over low heat for about 5 minutes.
  • Add the tomatoes, stock, vinegar, and sugar, and simmer for 25 minutes, or until vegetables have softened and the sauce has thickened.
  • Season and stir through basil before serving.

Nutrition

Calories: 141kcalCarbohydrates: 16gProtein: 5gFat: 8gSaturated Fat: 1gCholesterol: 1mgSodium: 273mgPotassium: 893mgFiber: 3gSugar: 6gVitamin A: 871IUVitamin C: 122mgCalcium: 78mgIron: 3mg
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