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Creamy Mushroom Pasta - A Comforting Classic

Stevie G
Experience comfort food at its finest with our Creamy Mushroom Pasta recipe. It's a delightful blend of a creamy sauce and savory mushrooms, perfect for a truly satisfying meal.
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Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Light Meals
Cuisine Italian
Servings 4
Calories 738 kcal

Ingredients
  

  • 500 g raw pasta - penne, macaroni, fettucine
  • 2 liter water
  • 2 tsp salt
  • 3 tbsp butter
  • 250 g mushrooms sliced
  • 250 g bacon diced
  • 2 tbsp flour
  • 2 cups milk
  • salt and coarse black pepper for sauce

Instructions
 

  • Fry bacon and mushrooms in butter.
  • Boil pasta ins salt water for 10 - 15 minutes until al dente.
  • Stir flour through the bacon and mushrooms while stirring continually.
  • Add milk little by little while stirring until smooth and creamy.
  • Add salt and pepper.
  • Drain pasta and mix sauce through.
  • Serve with parmesan cheese.

Nutrition

Calories: 738kcalCarbohydrates: 11gProtein: 6gFat: 75gSaturated Fat: 32gPolyunsaturated Fat: 8gMonounsaturated Fat: 31gTrans Fat: 1gCholesterol: 94mgSodium: 1412mgPotassium: 367mgFiber: 1gSugar: 7gVitamin A: 460IUVitamin C: 1mgCalcium: 159mgIron: 1mg
Keyword creamy mushroom pasta, creamy mushroom pasta ingredients, creamy mushroom pasta recipe, creamy pasta with mushrooms, quick mushroom pasta, tasty mushroom pasta
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