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–+ servings

Creamy Mushroom Sauce

Stevie G
Thick, creamy, and delicious mushroom sauce
5 from 1 vote
Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauces
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings 4
Calories 121 kcal

Ingredients
  

  • 250 g clean, dry mushrooms sliced or chopped
  • 4 tbsp butter
  • salt and pepper to taste
  • ¼ tsp spice for vegetables
  • 1 tsp fresh parsley chopped
  • 3 tbsp flour
  • 1 cup milk (or more for a thinner sauce)

Instructions
 

  • Use 1 tablespoon butter to fry mushrooms. Stir and fry until dry.
  • Add the rest of the butter. Add some flour.
  • Stir until the butter and flour form a soft paste.
  • Add some milk, alternating with flour and stir or whisk continually to avoid lumps.
  • When all the flour and milk is stirred in, you should have a smooth, thick sauce. Use more milk if you want it slightly thinner.
  • Sprinkle chopped parsley over the sauce once you have topped your meat or potato. Serve warm.

Nutrition

Calories: 121kcalCarbohydrates: 4gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 10mgFiber: 1gSugar: 1gVitamin A: 352IUVitamin C: 1mgCalcium: 4mgIron: 1mg
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