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Creamy Stuffed Pasta Shells with Savory Mince

Stevie G
Treat your taste buds to a feast with our Creamy Stuffed Pasta Shells featuring a delectable filling of savory mince, encased in giant pasta shells, and generously coated in a velvety creamy white sauce. A truly indulgent and satisfying meal!
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Pin Recipe
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Course Main
Cuisine Italian
Servings 6 people
Calories 88 kcal

Ingredients
  

  • 6 giant pasta shells per person 36 shells for 6 people
  • 1 l boiling water
  • 1 tbsp salt
  • 1 tsp vegetable oil
  • 1 cup grated cheddar cheese
  • 150 g prepared mince per person 900g for 6 people
  • 150 ml prepared white sauce per person 900ml for 6 people
  • 1 can tomato puree

Instructions
 

  • Boil the pasta shells in salty water for 20 minutes or until al dente
  • Drain and let cool - enough to handle with hands
  • Preheat oven to 180℃ (350℉)
  • Spread a thin layer of white sauce over bottom of oven pan
  • Fill each giant shell with prepared mince and pack neatly on bottom of pan against each other
  • Top with tomato puree
  • Top with prepared white sauce
  • Top with cheese
  • Bake for 30 minutes

Nutrition

Calories: 88kcalCarbohydrates: 3gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 19mgSodium: 1302mgPotassium: 139mgFiber: 1gSugar: 1gVitamin A: 333IUVitamin C: 3mgCalcium: 144mgIron: 1mg
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