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–+ servings

Crispy Polenta Chips

Stevie G
Polenta fries are a scrumptious and trendy alternative to regular fries, made from ground maize meal or cornmeal. This delicious snack or side dish is crispy on the outside and fluffy on the inside, with a golden yellow color that will make your mouth water.
4 from 1 vote
Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 29 minutes
Course Snacks
Cuisine Italian
Servings 4
Calories 107 kcal

Ingredients
  

  • 500 g cooked (left-over) polenta
  • 1 tbsp parmesan cheese grated
  • 1 tbsp polenta
  • 3 tbsp olive oil

Instructions
 

  • Mix parmesan through the cold (cooked) polenta.
  • Heat oven to 180°C/350°F.
  • Flatten the polenta out and cut into strips of about 4 x 1½cm, 1½cm thick.
  • Brush with olive oil.
  • Lay on a baking tray and bake for 25 minutes.

Nutrition

Calories: 107kcalCarbohydrates: 2gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 1mgSodium: 20mgPotassium: 5mgFiber: 1gSugar: 1gVitamin A: 15IUCalcium: 15mgIron: 1mg
Keyword polenta chips, polenta snacks, recipe for polenta chips, what to do with left-over polenta
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