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Curry Skaapafval (Tripe)

Stevie G
Curry Skaapafval recipe
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Pin Recipe
Prep Time 1 hour
Cook Time 3 hours
Total Time 4 hours
Course Main meal
Cuisine South African
Servings 4

Ingredients
  

  • 2 liters water
  • 100 ml white vinegar
  • 1 sheep head well cleaned
  • 1 sheep belly well cleaned
  • extra water
  • 2 onions roughly chopped
  • 2 onions chopped in medium wedges
  • 3 bay leaves
  • 30 ml cooking oil
  • salt and pepper to taste
  • 30 ml turmeric
  • 30 ml curry powder
  • 65 ml white vinegar
  • 65 ml brown sugar
  • 10 ml aniseeds crushed
  • 5-10 ml dried chili flakes optional
  • 65 ml coriander leaves or parsley chopped
  • 4 potatoes chopped in large chunks

Instructions
 

  • Cut the sheep belly in large pieces.
  • Soak the head and belly in 2l water with 100ml vinegar for 2 hours.
  • Rinse and put in a large pot with the roughly chopped onions.
  • Cover with cold water. Start boiling on high setting.
  • Add salt, pepper and bay leaves.
  • Remove foam that forms on the water, reduce heat.
  • Boil for 2 hours, or until it starts to get tender.
  • Remove loose, small bones along with the skull and cheekbones.
  • Cut the skin and cheeks in smaller pieces and put back into the pot.
  • Heat oil in a pan and fry onion wedges until brown.
  • Add turmeric, curry and aniseed.
  • Fry for another minute and add chilli, vinegar and sugar.
  • Stir well and pour curry mix over the meat in the pot.
  • Add potatoes and cook for another 30 to 60 minutes until tender.
  • Add coriander or parsley.
  • If necessary, thicken the gravy with some flour mixed with water into a thick paste.
Keyword afval resepte, skaap afval, skaap afval resep, tripe recipe
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