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–+ servings

Custard filled puff pastries

Stevie G
Pastries are always a winner at the tea table.
2.75 from 12 votes
Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 43 minutes
Course Cake, Snacks, Tart, Teatime Snacks
Cuisine South African
Servings 10
Calories 69 kcal

Ingredients
  

  • 2 bought puff pastry rolls
  • 2 cups milk
  • 2 tbsp sugar
  • 60 grams custard powder
  • 1 egg mixed
  • 2 tbsp cold water
  • icing sugar to dust

Instructions
 

  • Heat the oven to 200°C/392F.
  • Prepare a very thick custard by heating the milk.
  • Add the sugar.
  • Mix the custard powder with two tablespoons of water.
  • Add the custard paste to the milk, stirring all the time over the heat until it gets thick and starts bubbling.
  • Remove from heat and allow to cool and thicken more.
  • Cut puff pastry into strips 6 x 3 cm. Cut edges out of the puff pastry, also 6 x 3 cm, but only 1cm wide.
  • Use egg mix to stick edges onto the puff pastry bottoms.
  • Fill each pastry strip with custard.
  • Brush edges with egg.
  • Bake for 15 minutes.
  • Dust with icing sugar just before serving.

Nutrition

Calories: 69kcalCarbohydrates: 10gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 39mgPotassium: 99mgSugar: 5gVitamin A: 118IUVitamin C: 1mgCalcium: 71mgIron: 1mg
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