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Delicious Chocolate Cheesecake Fat Bombs

Stevie G
Cheese Cake Fat Bombs for Banting
5 from 2 votes
Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine South African
Servings 10 balls
Calories 193 kcal

Ingredients
  

  • ½ cup coconut flour
  • 250 grams cream cheese
  • 4 tsp cocoa
  • ½ cup butter softened
  • ¼ cup natural sweetener

Instructions
 

  • Set aside your butter and cream cheese for it to soften at room temperature.
  • Using a medium-size plate, combine the butter, cream cheese, coconut flour, cocoa, and sweetener, stirring until everything is very smooth.
  • Scoop golf-size of dough and form balls with your palms.
  • Arrange your chocolate cream cheese fat bombs on a baking sheet lined with baking paper.
  • Refrigerate for 40 minutes to firm up, or freeze for 2 hours.

Nutrition

Calories: 193kcalCarbohydrates: 5gProtein: 3gFat: 19gSaturated Fat: 12gCholesterol: 52mgSodium: 174mgPotassium: 41mgFiber: 2gSugar: 1gVitamin A: 619IUCalcium: 27mgIron: 1mg
Keyword banting recipes, cheesecake fat bombs, chocolate cheesecake fat bombs, fat bombs, how to make chocolate cheesecake fat bombs, recipe for chocolate cheesecake fat bombs
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